Shrimp Crab Nacho Corn Dogs
Shrimp Crab Nacho Corn Dogs are a delicious twist on a classic favorite, combining crispy corn dog batter with a savory filling of tender shrimp and succulent crab meat. This delightful snack is perfect for game day gatherings or casual get-togethers, guaranteed to impress your guests with its unique flavors and textures. Serve these mouthwatering corn dogs with zesty dipping sauces for an unforgettable culinary experience that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ¾ cup water
- Vegetable oil (for frying)
- ½ cup shredded cheddar cheese (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, garlic powder, onion powder, and paprika. Mix gently until well combined.
- In another bowl, whisk together cornmeal, flour, baking powder, and water until smooth to create the batter.
- Heat vegetable oil in a deep pan over medium-high heat until it reaches about 350°F (175°C).
- Skewer the seafood mixture onto sticks and dip into the batter. Fry in hot oil until golden brown, approximately 3-4 minutes.
- Drain excess oil on paper towels and serve topped with shredded cheese and fresh cilantro.
Nutrition
- Serving Size: 2 corn dogs (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Keywords: For an added kick, incorporate diced jalapeños into the seafood mixture. Experiment with various cheeses like pepper jack or feta for different flavor profiles.