Sheet Pan Jalapeño Pineapple Shrimp Tacos
Indulge in the vibrant flavors of Sheet Pan Jalapeño Pineapple Shrimp Tacos, where succulent shrimp meets spicy jalapeños and sweet pineapple, all perfectly roasted on one pan. This easy recipe transforms simple ingredients into a feast that delights the senses—ideal for taco night or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 tacos per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 firm jalapeños (sliced)
- 1 cup fresh pineapple (diced)
- 8 corn or flour tortillas
- 2 tbsp extra virgin olive oil
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 2 tsp taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, sliced jalapeños, and diced pineapple. Drizzle with olive oil and sprinkle taco seasoning; mix until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 15-20 minutes until shrimp are pink and opaque, and pineapple is caramelized.
- Warm tortillas in a skillet over medium heat until pliable.
- Assemble tacos by adding the shrimp mixture to each tortilla, topping with cilantro and a squeeze of lime juice.
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: For added flavor, marinate the shrimp for an hour before cooking. You can substitute shrimp with diced chicken or firm tofu for a different twist. Adjust the number of jalapeños based on your heat preference.