Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a vibrant dish that combines savory garlic, sweet roasted vegetables, and rich Parmesan cheese. This colorful medley is perfect for summer gatherings or cozy dinners, offering an explosion of flavor with minimal prep time. Simple to prepare and deliciously satisfying, it can be served as a delightful side dish or a hearty main course that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchini, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 1 pint cherry tomatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the zucchini, yellow squash, cherry tomatoes, and minced garlic. Drizzle with olive oil and season with salt and pepper; toss until well coated.
- Sprinkle grated Parmesan over the vegetable mixture and toss again.
- Spread the veggies evenly on the prepared baking sheet.
- Roast in the oven for 25-30 minutes until golden brown and tender.
- Serve hot as a side dish or main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Customize by adding bell peppers or asparagus for extra color. Fresh herbs like basil or oregano can enhance flavor. For added heat, sprinkle red pepper flakes before roasting.