Mexican Rotisserie Chicken Tostadas
Mexican Rotisserie Chicken Tostadas are a fiesta of flavor on a crispy base! These easy-to-make tostadas feature crunchy corn tortillas topped with tender shredded rotisserie chicken, zesty salsa, and fresh toppings that elevate any meal. Perfect for weeknight dinners or entertaining guests, this dish is customizable and bursting with vibrant tastes. Enjoy the delightful combination of textures and flavors with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tostadas per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 tostada shells
- 1 cup fresh salsa (mild or spicy)
- ¼ cup chopped fresh cilantro (optional)
- ½ cup sour cream
- 1 cup shredded lettuce
- Oil for frying (if making homemade tostada shells)
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- If making homemade tostada shells, heat oil in a skillet over medium heat and fry corn tortillas until golden brown and crispy. Drain on paper towels and sprinkle lightly with salt.
- Assemble each tostada by generously topping with shredded chicken.
- Spoon fresh salsa over the chicken, adding shredded lettuce, cilantro, and a dollop of sour cream.
- Serve immediately on a platter and enjoy!
Nutrition
- Serving Size: 2 tostadas (approx. 300g)
- Calories: 700
- Sugar: 4g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Customize your toppings based on personal preference or what you have at home; try black beans or jalapeños for an extra kick. Store leftovers separately to maintain the crispiness of the tostadas.