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Mediterranean Chicken Meatballs and Orzo

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Mediterranean Chicken Meatballs and Orzo is a delightful dish that brings the essence of summer right to your table. Juicy ground chicken meatballs, infused with fresh herbs and tangy feta, rest on a bed of fluffy orzo pasta that absorbs zesty lemon-garlic sauce. This recipe is perfect for family dinners or entertaining guests, offering a stunning presentation and vibrant flavors that everyone will love. Easy to prepare, it’s a go-to option for weeknight meals or special occasions.

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 2 tbsp chopped fresh mint
  • 1 cup orzo pasta
  • 3 tbsp extra virgin olive oil (divided)
  • 2 tbsp freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. In a large bowl, mix ground chicken, breadcrumbs, feta cheese, parsley, mint, salt, and pepper until combined.
  3. 3. Shape the mixture into golf ball-sized meatballs and place them on the baking sheet.
  4. 4. Bake for 20-25 minutes until golden brown and cooked through.
  5. 5. While baking, cook orzo according to package instructions; drain when al dente.
  6. 6. In a saucepan over medium heat, combine 2 tbsp olive oil, garlic, lemon juice, salt, and pepper. Cook until fragrant.
  7. 7. Toss baked meatballs in the sauce before serving over orzo.

Nutrition

Keywords: For added flavor, consider including spices like oregano or cumin. Swap ground chicken for turkey or use plant-based alternatives for a different twist. Store leftovers in an airtight container; they can be easily reheated.

Find it online: https://cookedtotaste.com/flavorful-mediterranean-chicken-meatballs-and-orzo-recipe/