Korean Ground Beef Bowl
Savor the explosion of flavors in this Korean Ground Beef Bowl, where tender, seasoned beef meets a vibrant mix of colorful veggies and a sweet-savory sauce. Perfect for busy weeknights or casual gatherings, this dish is quick to prepare and guaranteed to delight your taste buds. Gather around the table and create unforgettable memories with every mouthful of this delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions, sliced
- 1 cup bell peppers, chopped
- 1 cup carrots, julienned
- 1 tsp sesame oil
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a skillet over medium heat, add sesame oil and ground beef. Cook until browned (about 5 minutes).
- Stir in minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Add soy sauce and brown sugar; stir to combine and simmer for a few minutes.
- Incorporate bell peppers and carrots; cook until bright but still crisp (3-4 minutes).
- Transfer to bowls and top with green onions before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Substitute ground turkey or pork for a different flavor profile. - For a vegetarian option, use crumbled tofu or tempeh. - Garnish with toppings like sesame seeds or a fried egg for extra flair.