Korean BBQ Meatball Rice Bowls
Korean BBQ Meatball Rice Bowls offer a delightful fusion of flavors that will transport your taste buds straight to Korea. Juicy meatballs made from lean ground beef are seasoned with savory soy sauce and sweet brown sugar, resting on a fluffy rice bed. Drizzled with a rich, tangy sauce and garnished with fresh green onions, this dish is perfect for a cozy weeknight dinner or an impressive gathering. Each bite is a satisfying blend of umami and sweetness, making it a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 cups cooked jasmine rice
- 1 tbsp sesame oil (for sauce)
- Sriracha to taste (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, and brown sugar; mix gently.
- Form the mixture into golf-ball-sized meatballs and place on a lined baking sheet.
- Bake for about 20 minutes until golden brown.
- For the sauce, mix soy sauce, sesame oil, garlic, brown sugar, and Sriracha in a saucepan over medium heat until thickened.
- Serve meatballs over rice drizzled with sauce and garnished with extra green onions.
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 520
- Sugar: 7g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Substitute ground turkey or chicken for a lighter option.- Add vegetables like bell peppers or carrots for extra crunch.- Store leftovers in an airtight container for up to three days; reheat with a splash of water.