Flavorful Instant Pot Chicken Cacciatore Recipe Delight

Recipe By:
Nixon
Updated:

The aroma of simmering tomatoes, sweet bell peppers, and savory herbs fills the air, promising a delightful feast with this Instant Pot Chicken Cacciatore. Imagine tender chicken bathed in a rich sauce, bursting with flavors that dance on your taste buds. Each bite is a warm hug from the inside out, making it the perfect dish for cozy dinners or special occasions.

This recipe brings back memories of family gatherings where laughter mingled with the scent of delicious food. Whether it’s a rainy day or a lively dinner party, Chicken Cacciatore will have everyone asking for seconds, as you bask in the warm glow of satisfied smiles and full bellies.

Why You'll Love This Instant Pot Chicken Cacciatore

  • This incredible Instant Pot Chicken Cacciatore transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

I remember one dinner when my friends devoured this dish so quickly; they practically licked their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

For the Sauce:

  • Canned Diced Tomatoes: Opt for high-quality tomatoes; they make a world of difference in flavor.
  • Bell Peppers: Use vibrant red and yellow peppers for sweetness and color; they’ll brighten your dish.
  • Onion: A yellow onion works great here; its sweetness balances the acidity of the tomatoes.
  • Italian Seasoning: A mix of oregano, basil, and thyme gives that classic Italian flair.
  • Chicken Broth: Use low-sodium broth to control saltiness while still adding depth to the flavor.
  • Olive Oil: Extra virgin olive oil adds richness and helps with browning the chicken perfectly.
  • Salt & Pepper: Essential to enhance all those beautiful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Chicken Cacciatore

How to Make Instant Pot Chicken Cacciatore

Sautéing Aromatics: Start by setting your Instant Pot to sauté mode. Add olive oil until it shimmers. Toss in chopped onions and minced garlic until they’re fragrant and onions turn translucent.

Browning the Chicken: Season your chicken breasts generously with salt and pepper. Sear them in batches in the hot pot until golden brown on both sides — about 3-4 minutes each side — then remove them temporarily.

Add the Veggies: Stir in diced bell peppers and cook for another 2-3 minutes until they soften slightly. The colors will brighten beautifully!

Building Flavor: Pour in canned diced tomatoes along with Italian seasoning and chicken broth. Give everything a good stir to combine those delicious flavors.

Pressure Cook: Nestle browned chicken back into the pot. Lock the lid on and set it to manual high pressure for 10 minutes. Once it’s done cooking, let it naturally release pressure for about 5 minutes before quick-releasing any remaining steam.

Finishing Touches: Carefully remove chicken from the pot — it should shred easily with two forks! Mix everything well before serving over pasta or rice. Garnish with fresh basil if you’re feeling fancy!

Now you’ve got yourself an amazing meal that tastes like you spent hours slaving away in the kitchen—when really it was just a matter of pressing buttons on your handy Instant Pot! Enjoy every flavorful bite!

This showstopping Instant Pot Chicken Cacciatore delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

Start by searing the chicken in the Instant Pot to lock in flavor. Once that’s done, take a moment to sauté your onions and peppers until they’re fragrant and soft. Then add garlic and spices before returning the chicken to the pot along with tomatoes and broth. This sequence ensures everything cooks evenly while maximizing flavor.

Add Your Touch

Customize your Instant Pot Chicken Cacciatore by swapping out chicken for turkey or adding mushrooms for extra umami. Consider using fresh herbs like basil or parsley instead of dried ones for a burst of freshness. You might even toss in olives or capers if you’re feeling adventurous; they can elevate the dish to new heights!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it back in the Instant Pot on sauté mode for a few minutes, or microwave it until hot throughout. Freezing is also an option; just make sure it’s cooled completely before transferring it into freezer-safe containers.

Chef's Helpful Tips for Instant Pot Chicken Cacciatore

  • To achieve that perfect tenderness, ensure the chicken isn’t overcrowded in the pot when searing; give each piece space!
  • For maximum flavor, let the cooked dish rest for about 10 minutes before serving; this helps meld the flavors beautifully.
  • If you’d like a thicker sauce, consider adding a cornstarch slurry towards the end of cooking—this trick works wonders!

The first time I made this dish was during a family gathering, where my uncle proclaimed it his “new favorite meal.” Watching everyone enjoy it filled me with joy, and they still ask me to whip it up whenever we get together!

FAQ

What is Instant Pot Chicken Cacciatore?

Instant Pot Chicken Cacciatore is a delicious Italian dish made by cooking chicken with tomatoes, bell peppers, onions, and herbs under pressure in an Instant Pot. It’s known for its robust flavors and tender meat achieved through pressure cooking.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken! Just increase the cooking time slightly to ensure that it’s fully cooked through. Typically, adding around 5-10 minutes should do the trick while keeping your sauce rich and flavorful.

What side dishes pair well with Chicken Cacciatore?

Chicken Cacciatore pairs wonderfully with crusty bread, pasta, or even a fresh salad. The bread is perfect for soaking up that delectable sauce while pasta offers a hearty complement to this savory dish.

How do I know when my chicken is done cooking?

To ensure your chicken is fully cooked, use a meat thermometer; it should read at least 165°F (75°C). Alternatively, check if it’s no longer pink inside when cut at its thickest part—this guarantees juicy perfection!

Conclusion for Instant Pot Chicken Cacciatore

In conclusion, Instant Pot Chicken Cacciatore is not just easy to prepare but also incredibly satisfying. By following these tips on cooking order, personal touches, and proper storage methods, you’ll create a dish that’s sure to impress anyone lucky enough to try it. So grab your Instant Pot and let those delicious aromas fill your kitchen!

Print

Instant Pot Chicken Cacciatore

Indulge in the rich flavors of Instant Pot Chicken Cacciatore, a comforting Italian dish that brings together tender chicken, succulent tomatoes, and vibrant bell peppers. This one-pot wonder is perfect for weeknight dinners or special occasions, delivering restaurant-quality taste with minimal effort. Let the savory aromas fill your kitchen as you create a meal that will have everyone coming back for seconds!

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 2 bell peppers (1 red, 1 yellow), diced
  • 1 medium yellow onion, chopped
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Set the Instant Pot to sauté mode; heat olive oil until shimmering.
  2. Add chopped onion and minced garlic; sauté until fragrant and the onion is translucent.
  3. Season chicken breasts with salt and pepper, then sear in batches for 3-4 minutes on each side until golden brown. Remove from pot.
  4. Stir in diced bell peppers and cook for 2-3 minutes.
  5. Return chicken to the pot; add diced tomatoes, Italian seasoning, and chicken broth. Stir well.
  6. Lock the lid and set to manual high pressure for 10 minutes. Allow natural pressure release for 5 minutes before quick-releasing remaining steam.
  7. Remove chicken; shred with two forks. Mix everything well before serving over pasta or rice.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 310
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For added flavor, substitute chicken with turkey or add mushrooms. - Consider using fresh basil or parsley instead of dried herbs for a burst of freshness. - Leftovers can be stored in an airtight container for up to three days.

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