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Ground Turkey Enchilada Rice Skillet

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Ground Turkey Enchilada Rice Skillet is a vibrant, flavor-packed dish that combines lean ground turkey with colorful veggies and zesty enchilada sauce, all cooked in one skillet for ultimate convenience. This hearty meal is perfect for busy weeknights or casual gatherings, delivering restaurant-quality taste straight to your table. Each bite offers a satisfying blend of spices and textures, making it a family favorite that’s easy to customize. Enjoy this delightful dish topped with gooey cheese and fresh cilantro, bringing warmth and joy to any dining occasion.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 2 bell peppers (mixed colors), diced
  • 1 cup enchilada sauce
  • 1 cup shredded cheese (Cheddar or Monterey Jack)
  • ¼ cup fresh cilantro, chopped (optional)
  • 2 tsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Gather all ingredients on your countertop for easy access.
  2. In a large skillet over medium heat, add olive oil and sauté diced onions and bell peppers until softened (about 5 minutes).
  3. Add ground turkey along with salt, cumin, and chili powder. Cook until browned and no longer pink (approximately 7–10 minutes).
  4. Stir in rinsed rice, enchilada sauce, and enough water to cover the mixture. Bring to a boil then reduce heat to low; cover tightly and simmer for about 20 minutes until rice is tender.
  5. Remove from heat, sprinkle cheese on top, cover again until melted (3–5 minutes).
  6. Garnish with chopped cilantro and a squeeze of lime juice before serving.

Nutrition

Keywords: For added spice, incorporate chopped jalapeños or cayenne pepper. Consider substituting ground turkey with ground chicken or beef for different flavors. This dish can be made ahead of time; simply reheat before serving.

Find it online: https://cookedtotaste.com/flavorful-ground-turkey-enchilada-rice-skillet-recipe/