Gingered Beef with Snow Peas and Carrots
Gingered Beef with Snow Peas and Carrots is a sensational stir-fry that brings together tender beef, vibrant snow peas, and sweet carrots in a savory ginger sauce. Perfect for busy weeknights or special gatherings, this dish delivers restaurant-quality flavors with minimal effort. Throw on some steamed rice or noodles, and you have a meal that’s as impressive as it is delicious, sure to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp fresh ginger, grated
- 1 cup snow peas
- 1 cup carrots, sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
Instructions
- Slice the beef sirloin against the grain and marinate it in a bowl with soy sauce and cornstarch for 15 minutes.
- While marinating, heat sesame oil in a large skillet over medium-high heat. Sauté minced garlic and grated ginger until fragrant.
- Add marinated beef in a single layer and sear until browned (about 3-4 minutes).
- Stir in snow peas and carrots; cook until crisp-tender (around 3-5 minutes).
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: - For added crunch, consider substituting snow peas with broccoli or bell peppers. - Adjust the amount of ginger based on your preference for spiciness. - To make meal prep easier, chop vegetables ahead of time and store them in the fridge.