Creamy Cilantro Steak Bowl
Experience a burst of flavor with this Creamy Cilantro Steak Bowl, featuring tender marinated flank steak drizzled in a rich cilantro sauce. This dish combines vibrant colors and mouthwatering aromas, making it perfect for any occasion—from weeknight dinners to entertaining guests. Impress everyone with this restaurant-quality meal that is as delicious as it is visually stunning!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh cilantro leaves
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Marinate the Steak: In a bowl, mix olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the flank steak, coating well. Marinate for at least 30 minutes.
- Sear the Steak: Heat a grill or skillet over medium-high heat. Cook the marinated steak for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- Prepare the Sauce: Blend cilantro, sour cream, lime juice, and garlic until smooth; season with salt and pepper.
- Assemble the Bowl: Slice rested steak against the grain. Layer over rice or quinoa in bowls and drizzle with creamy cilantro sauce.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute flank steak with grilled portobello mushrooms or marinated tofu. Enhance the sauce’s creaminess by incorporating Greek yogurt or avocado.