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Chorizo Chickpea Stew

Chorizo Chickpea Stew is a heartwarming dish that beautifully blends the smoky flavor of chorizo with tender chickpeas and vibrant vegetables. This comforting stew is perfect for chilly evenings, offering a satisfying mix of protein and fiber while delivering rich, savory flavors. With its simple preparation and adaptability, it’s an ideal choice for family dinners or gatherings with friends. Dive into this delicious creation and make it a staple in your kitchen.

Ingredients

Scale
  • 8 oz chorizo sausage, sliced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers, chopped (mixed colors)
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups vegetable stock
  • 2 cups fresh spinach

Instructions

  1. Heat a large pot over medium heat and add sliced chorizo. Cook until browned.
  2. Add chopped onion and minced garlic; sauté until onions are translucent.
  3. Stir in chopped bell peppers and diced tomatoes; cook for another 5 minutes.
  4. Add chickpeas and vegetable stock; bring to a simmer for about 10 minutes.
  5. Incorporate fresh spinach just before serving; stir until wilted.
  6. Ladle the stew into bowls and enjoy with crusty bread.

Nutrition

Keywords: - For enhanced flavor, let the stew sit overnight before serving. - Substitute chickpeas with lentils for a different texture. - Add smoked paprika or cumin to boost the flavor profile.