Cabbage & Avocado Enchiladas Verdes
Cabbage & Avocado Enchiladas Verdes are a vibrant and delicious dish that combines the freshness of vegetables with a rich green sauce. Each bite offers the perfect balance of crunchy cabbage, creamy avocado, and zesty flavors, making it an ideal meal for family gatherings or cozy nights at home. Easy to prepare and endlessly adaptable, these enchiladas promise to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded green cabbage
- 2 ripe avocados, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- Salt and pepper to taste
- 1 cup green chile sauce
- 8 corn tortillas
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté shredded cabbage for about 5 minutes until tender and vibrant.
- In a bowl, combine sautéed cabbage, diced avocados, cilantro, lime juice, salt, and pepper. Mix gently.
- Fill each corn tortilla with the mixture, roll them up tightly, and place seam-side down in the baking dish.
- Pour green chile sauce over the enchiladas and sprinkle with cheese if desired.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 enchiladas (approx. 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute cabbage with spinach or kale for variety. Add black beans or corn for extra flavor and texture. Prepare ahead of time by refrigerating assembled enchiladas for up to 24 hours before baking.