Bang Bang Chicken Salad
Bang Bang Chicken Salad is a vibrant and flavorful dish that combines crispy chicken, fresh vegetables, and a creamy spicy sauce. Perfect for summer barbecues or quick weeknight meals, this salad elevates your dining experience with its colorful presentation and satisfying crunch. Enjoy the explosion of flavors in every bite, making it a go-to recipe for gatherings or just a delightful lunch at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh mixed greens (romaine, spinach, arugula)
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup diced red bell pepper
- 1/2 cup thinly sliced scallions
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for heat)
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper in a baking dish. Bake for 20-25 minutes until cooked through.
- While the chicken bakes, mix mayonnaise, Sriracha sauce, and lime juice in a bowl.
- Once cooled, chop the chicken into bite-sized pieces and slice the mixed greens, carrots, cucumber, bell pepper, and scallions.
- In a large salad bowl, combine all chopped ingredients with diced chicken. Pour the Bang Bang sauce over and mix well.
- Serve immediately with extra sauce on top if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Marinate the chicken for added flavor before baking. - Substitute grilled shrimp or tofu for a different protein option. - Store leftovers in an airtight container in the fridge for up to three days.