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Baked Mediterranean Chicken Thighs

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Baked Mediterranean Chicken Thighs are a delightful culinary escape to Greece, offering juicy, marinated chicken infused with vibrant herbs and spices. This dish combines the richness of bone-in chicken thighs with the zesty flavors of garlic, lemon, and oregano, all while being complemented by sweet cherry tomatoes and creamy feta cheese. Perfect for casual dinners or festive gatherings, this recipe is not only easy to prepare but also guarantees a flavorful experience that will leave everyone craving more.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes
  • ¼ cup crumbled feta cheese

Instructions

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper.
  3. Marinate the chicken thighs in the mixture for at least 30 minutes.
  4. Arrange the marinated chicken skin-side up in the baking dish and scatter cherry tomatoes around them.
  5. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C).
  6. In the last five minutes of baking, sprinkle feta cheese on top. Serve warm.

Nutrition

Keywords: For an extra flavor boost, consider adding fresh herbs like parsley or basil. If you prefer boneless thighs, adjust cooking time to about 25-30 minutes.

Find it online: https://cookedtotaste.com/flavorful-baked-mediterranean-chicken-thighs-recipe/