Flaky All Butter Pie Crust Recipe for Perfect Pies

All Butter Pie Crust is like a warm hug for your taste buds—flaky, buttery goodness that embraces sweet or savory fillings with grace. Picture this: you just pulled a golden-brown pie from the oven, and the aroma of rich butter wafts through your kitchen, making your heart flutter with joy. chocolate dipped pretzels It’s the kind of crust that makes you want to twirl like a ballerina in a field of daisies.

Now, let me take you back to my childhood. My grandma used to make pies every Sunday. The kitchen would be filled with laughter and the scent of freshly baked treats. I remember sneaking bites of the crust while she wasn’t looking, only to get caught with flour on my nose. That magical feeling inspired my quest for the perfect All Butter Pie Crust—a versatile wonder that can be paired with everything from tart cherries to creamy custards. Trust me; once you’ve tried this, you’ll find excuses to bake pies for every occasion! For more inspiration, check out this ultimate guide to sourdough recipe.

Ingredients for All Butter Pie Crust

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 ½ cups provides structure and balance; look for unbleached flour for better flavor.

• Unsalted Butter: One cup (or two sticks) is essential for that buttery richness; make sure it’s cold and cut into cubes.

• Sugar: A tablespoon adds a hint of sweetness to balance savory fillings.

• Salt: Just a pinch enhances the flavors; kosher salt works beautifully here.

• Ice Water: About 6-8 tablespoons are necessary to bind the dough together without melting the butter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make All Butter Pie Crust

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and tools—yes, that means finding your rolling pin buried under last week’s laundry! Remember, cold butter is key here; it’s what helps create those flaky layers.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, and salt until well combined. This step ensures every bite has that perfect balance of flavor.

Step 3: Cut in the Butter

Add the cold butter cubes into your flour mixture. Using a pastry cutter or your trusty hands (which are great at this), cut or rub the butter into the flour until it resembles coarse crumbs. You want some pea-sized chunks of butter left—this is crucial for flakiness!

Step 4: Add Ice Water

Slowly drizzle in ice water while gently mixing with a fork. Start with six tablespoons and add more if necessary until the dough holds together but isn’t sticky. Avoid overworking it; remember, we’re going for flaky—not tough!

Step 5: Chill Out

Form the dough into a disk shape (like you’re preparing for pie yoga), wrap it in plastic wrap, and chill in the refrigerator for at least one hour. This helps relax gluten and keeps everything cool.

Step 6: Roll It Out

When you’re ready to bake, remove the dough from the fridge. On a floured surface, roll it out into about a 12-inch circle—aiming for about an eighth of an inch thick—and transfer it into your pie dish gently.

Once you’ve lined your pie dish with this glorious All Butter Pie Crust, fill it with whatever deliciousness you desire! Transfer to plates after baking and serve warm. For more inspiration, check out this delicious lemon bars recipe recipe.

Now go ahead and let those flavors mingle while imagining everyone around your table swooning over each bite!

Perfecting the Cooking Process

Start by chilling your butter and flour mixture for a few minutes. Combine the ingredients until crumbly, then add cold water gradually. Shape the dough into a disk and refrigerate before rolling out. This sequence ensures you achieve that perfect flakiness.

Add Your Touch

Feel free to experiment with different flavors! Add a pinch of cinnamon or vanilla extract for sweet pies, or swap some all-purpose flour with whole wheat for a nuttier taste. Your all butter pie crust can be as unique as you are!

Storing & Reheating

Wrap any leftover all butter pie crust tightly in plastic wrap and store it in the fridge for up to three days. If you’re freezing, ensure it’s well-wrapped to prevent freezer burn. Thaw in the fridge before using.

It’s funny how my first attempt at an all butter pie crust ended up being a family affair. My kitchen was filled with laughter as my kids tried to roll out the dough but ended up covered in flour instead!

FAQs :

What is the best flour for an All Butter Pie Crust?

When making an All Butter Pie Crust, all-purpose flour is usually the best choice. It provides the right balance of strength and tenderness. Some bakers also prefer using a combination of all-purpose flour and cake flour for a slightly softer texture. Make sure to measure your flour correctly, as too much can lead to a dry crust.

Can I use salted butter for an All Butter Pie Crust?

Yes, you can use salted butter when making an All Butter Pie Crust. However, if you choose this option, you might want to reduce or omit any additional salt in your recipe. Salted butter can enhance the flavor of the crust, giving it a richer taste. delicious apple pie recipe Just keep in mind that unsalted butter allows for more control over the saltiness of your pie.

How do I prevent my All Butter Pie Crust from shrinking?

To prevent your All Butter Pie Crust from shrinking during baking, make sure to chill both the dough and the pie pan before baking. After rolling out your dough, refrigerate it for at least 30 minutes. Additionally, avoid stretching the dough when placing it in the pan; instead, gently fit it into place to maintain its shape.

Can I freeze my All Butter Pie Crust?

Absolutely! You can freeze an All Butter Pie Crust both before and after baking. To freeze unbaked crusts, wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to use it, simply thaw it in the refrigerator overnight before baking. Baked crusts can also be frozen; just ensure they cool completely before wrapping.

Conclusion for All Butter Pie Crust :

Making an All Butter Pie Crust is straightforward and rewarding. Use all-purpose flour for the best results and opt for unsalted butter if you want more control over salt levels. To prevent shrinking, chill both your dough and pan adequately. Lastly, remember that freezing is a great way to save time on future baking projects. Enjoy crafting delicious pies with this flaky and flavorful crust!

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All Butter Pie Crust

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All Butter Pie Crust is the ultimate solution for a flaky, buttery foundation that enhances both sweet and savory pies. With just a handful of simple ingredients, you can create a crust that’s not only delicious but also impressively easy to make. This recipe evokes nostalgic memories of baking in the kitchen while promising to elevate your pie-making skills. Whether you’re filling it with tart cherries or creamy custards, this versatile All Butter Pie Crust will have everyone coming back for seconds.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: Varies depending on pie filling
• Total Time: 32 minute
• Yield: Makes enough for one standard pie (8 servings)
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 tablespoon sugar
• 1 pinch salt
• 6–8 tablespoons ice water

Instructions

1. Gather all ingredients and ensure the butter is cold.
2. In a large bowl, whisk flour, sugar, and salt until combined.
3. Cut in cold butter using a pastry cutter or hands until the mixture resembles coarse crumbs.
4. Gradually add ice water, mixing gently with a fork until the dough holds together without being sticky.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least one hour.
6. Roll out chilled dough on a floured surface into a 12-inch circle and transfer to your pie dish.

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 220
• Sugar: 0g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Experiment by adding spices like cinnamon for sweet pies or swapping some all-purpose flour with whole wheat for added flavor. For best results, keep all ingredients cold to maintain flakiness.