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Red, White, and Blue Jello Cups

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Red, White, and Blue Jello Cups are a festive and refreshing treat perfect for summer celebrations. These vibrant layered desserts feature fruity flavors of strawberry, coconut, and blue raspberry, making them visually stunning and deliciously fun to eat. Ideal for Fourth of July parties or family gatherings, these easy-to-make cups are sure to impress guests of all ages. Serve chilled for a delightful dessert that captures the spirit of the season!

Ingredients

Scale
  • 1 package (3 oz) red gelatin (strawberry or raspberry)
  • 1 package (3 oz) blue gelatin (berry or blue raspberry)
  • 1 package (0.25 oz) unflavored gelatin
  • ½ cup sugar
  • 1 cup boiling water (for red layer)
  • 1 cup boiling water (for white layer)
  • 1 cup cold water (for white layer)
  • 1 cup boiling water (for blue layer)
  • Whipped cream for topping

Instructions

  1. Prepare the red layer by dissolving the red gelatin in 1 cup of boiling water. Pour into clear cups until one-third full and refrigerate for about 1 hour until set.
  2. For the white layer, dissolve unflavored gelatin and sugar in 1 cup of boiling water. Stir in 1 cup of cold water and pour over the set red layer. Chill again for another hour.
  3. Create the blue layer by repeating step one with blue gelatin, then refrigerate until fully set.
  4. Once all layers are firm, top each cup with whipped cream before serving.

Nutrition

Keywords: Customize your Jello Cups by adding fresh fruit like strawberries or blueberries on top. For a twist, consider using flavored yogurt in place of the unflavored gelatin layer. Store any leftovers in an airtight container in the refrigerator for up to five days.

Find it online: https://cookedtotaste.com/festive-red-white-and-blue-jello-cups-for-summer-fun/