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Christmas Tree Cookies

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Celebrate the holiday season with these charming Christmas Tree Cookies! Soft, buttery, and perfectly decorated, these festive treats are a delightful canvas for creativity. With their vibrant icing and colorful sprinkles, they bring joy to any gathering. Whether you’re baking with family or impressing friends at a holiday party, these cookies are sure to spark fond memories and sweet moments.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 3 cups icing sugar (for decoration)
  • Sprinkles (for decoration)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract; mix until smooth.
  4. In another bowl, whisk together flour and baking powder. Gradually add the dry mixture to the wet ingredients until just combined. Avoid overmixing for tender cookies.
  5. Cover the dough with plastic wrap and refrigerate for about 30 minutes to prevent spreading while baking.
  6. Roll out the chilled dough on a floured surface to about ¼ inch thick and cut into tree shapes using a cookie cutter.
  7. Place cookies on prepared baking sheets and bake for 8-10 minutes or until edges are lightly golden. Let cool completely before decorating.

Nutrition

Keywords: Feel free to use royal icing or melted chocolate for decorating your cookies for a unique twist! For gluten-free options, substitute regular flour with a gluten-free blend made for baking.

Find it online: https://cookedtotaste.com/festive-christmas-tree-cookies-recipe-for-holiday-cheer/