Scallops with White Asparagus Puree
Scallops with White Asparagus Puree is a luxurious dish that combines tender, pan-seared scallops with a silky smooth white asparagus puree. This elegant recipe is perfect for impressing guests or enjoying a special night in. With its beautiful presentation and delightful flavors, this dish transforms simple ingredients into an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sea scallops
- 1 lb white asparagus
- 1 cup heavy cream
- 3 tbsp unsalted butter
- 2 shallots, finely chopped
- 1 cup vegetable stock
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the white asparagus by trimming the woody ends and peeling if necessary. Simmer in vegetable stock for 10-15 minutes until tender, then blend until smooth.
- In another pan, melt 2 tablespoons of butter over medium heat. Sauté shallots until translucent (3-4 minutes).
- Add heavy cream to the asparagus mixture and sautéed shallots, stirring over low heat for 2-3 minutes.
- Season with lemon juice, salt, and pepper.
- Heat remaining butter in a skillet and sear seasoned scallops for 2-3 minutes per side until golden brown.
- Plate by spooning asparagus puree onto plates and topping with scallops.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: For extra richness in the puree, add a splash of heavy cream before blending. Feel free to use green asparagus for a different flavor profile.