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Hearty Goulash Soup

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Indulge in the warm embrace of Hearty Goulash Soup, a delightful blend of tender ground beef, vibrant vegetables, and rich flavors that will fill your home with a comforting aroma. Perfect for chilly evenings or family gatherings, this dish transforms simple ingredients into an unforgettable meal that promises to satisfy every palate. Enjoy it with crusty bread or on its own—either way, it’s sure to become a cherished favorite.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers (mixed colors), diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium beef broth
  • 1 cup elbow macaroni
  • 2 tsp paprika
  • 1 tsp dried oregano
  • 2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for an additional minute.
  2. Push the onion-garlic mixture to one side and add ground beef. Brown the meat thoroughly, breaking it apart with a wooden spoon (about 6–8 minutes).
  3. Add diced bell peppers and canned tomatoes; mix well.
  4. Pour in beef broth while stirring. Season with paprika, oregano, Worcestershire sauce, salt, and pepper. Bring to a gentle boil.
  5. Stir in elbow macaroni and reduce heat to low. Cover and let simmer for about 20 minutes until pasta is cooked al dente.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: For added depth of flavor, consider using smoked paprika. You can customize this soup by adding zucchini or swapping ground beef for turkey or plant-based options. To increase heat, add cayenne pepper or your favorite hot sauce.

Find it online: https://cookedtotaste.com/enjoy-hearty-goulash-soup-a-cozy-recipe-delight/