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Spirulina-Infused Superfood Bone Broth

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Spirulina-Infused Superfood Bone Broth is a nourishing elixir that combines the rich flavors of traditional bone broth with the vibrant health benefits of spirulina. This heartwarming recipe not only warms you up on chilly days but also supports your overall wellness. Its stunning green hue adds a unique twist, making it a standout dish for cozy gatherings or meal prepping. Easy to make and endlessly adaptable, this broth is sure to impress everyone at your table.

Ingredients

Scale
  • 2 lbs beef marrow bones
  • 2 tsp spirulina powder
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 onion, quartered
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 12 cups filtered water
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Roast beef bones on a baking sheet for 30 minutes until browned.
  2. In a large stock pot, sauté onions, garlic, carrots, and celery over medium heat for about 5-7 minutes until softened.
  3. Add roasted bones and bay leaves to the pot. Pour in filtered water until everything is submerged. Bring to a gentle boil.
  4. Reduce heat to low and stir in spirulina powder. Simmer for at least 12 hours for maximum flavor extraction.
  5. Strain the broth through a fine mesh sieve into another pot. Discard solids and season with salt and pepper as desired.
  6. Cool before storing in jars or containers for later use.

Nutrition

Keywords: Feel free to substitute or add other vegetables like leeks or mushrooms based on what you have available. For added flavor, include herbs such as thyme or rosemary during simmering. Store broth in airtight containers in the fridge for up to five days or freeze portions for longer storage.

Find it online: https://cookedtotaste.com/energizing-spirulina-infused-superfood-bone-broth-recipe/