Cranberry Almond Power Greens Bowl
Experience a burst of flavor and nutrition with the Cranberry Almond Power Greens Bowl. This vibrant dish combines nutrient-rich power greens, sweet dried cranberries, crunchy almonds, and creamy feta for a delightful meal that’s perfect for lunch or dinner. Quick to prepare yet impressively flavorful, it’s an ideal choice for busy weekdays or special gatherings. Enjoy this bowl as a standalone dish or pair it with grilled chicken for added protein.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 20 minute
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups power greens mix (baby kale, spinach, chard)
- 1 cup dried unsweetened cranberries
- 1 cup sliced almonds (toasted)
- 1/2 cup crumbled feta cheese
- 1 ripe avocado (diced)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the power greens mix. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently until well coated.
- Add the dried cranberries and sliced almonds to the greens.
- Fold in the crumbled feta cheese and diced avocado carefully.
- Toss everything together until evenly mixed without squishing the avocado.
- Serve immediately in bowls, garnished with an extra sprinkle of feta if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Substitute almonds with sunflower seeds or pumpkin seeds for a nut-free option. To make the bowl vegan, omit cheese and use vegetable broth when cooking any grains. For added texture, mix in roasted sweet potatoes or chickpeas.