Spirulina-Dusted Popcorn
Elevate your snacking with Spirulina-Dusted Popcorn, a deliciously healthy twist on the classic treat. This vibrant green popcorn is not only visually stunning but also packed with nutrients, thanks to the superfood spirulina. Perfect for movie nights, study sessions, or entertaining guests, this easy recipe guarantees a flavorful and satisfying crunch that will impress everyone.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1 tablespoon spirulina powder
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- Optional: 1 teaspoon garlic powder or nutritional yeast for extra flavor
Instructions
- Heat a large pot over medium heat and add 2 tablespoons of olive oil.
- Add enough popcorn kernels to cover the bottom of the pot in a single layer, then cover tightly with a lid.
- Once popping slows down (about 2 seconds between pops), remove from heat and transfer popcorn to a large bowl.
- Drizzle olive oil over warm popcorn and toss gently.
- Sprinkle spirulina powder evenly over the popcorn while tossing to coat each piece.
- Add sea salt and any optional seasonings; toss again until well mixed.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different seasonings like chili powder or smoked paprika. Store leftover popcorn in an airtight container at room temperature for up to 3 days.