Roasted Carrots with Candied Pecans and Goat Cheese
Roasted Carrots with Candied Pecans and Goat Cheese is a vibrant dish that turns simple vegetables into a gourmet delight. Perfectly roasted carrots are complemented by sweet, crunchy candied pecans and creamy goat cheese, creating an unforgettable flavor combination. Ideal for holiday gatherings or weeknight dinners, this easy recipe will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 2-inch pieces
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp honey
- ½ cup candied pecans, chopped
- 4 oz soft goat cheese, crumbled
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, toss the carrots with olive oil, salt, pepper, and honey until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper and roast for 25-30 minutes, flipping halfway through.
- Once cooked, sprinkle chopped candied pecans over the roasted carrots.
- Top with crumbled goat cheese before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For variety, swap carrots with sweet potatoes or parsnips. Add more honey for extra sweetness or use walnuts instead of pecans for a different flavor profile.