New Year’s Honey Soy Chicken Wings
Kick off your celebrations with these irresistible New Year’s Honey Soy Chicken Wings! Coated in a sweet and savory glaze, each bite delivers a satisfying crunch and bold flavors that will have everyone asking for more. Perfect for parties or cozy nights in, this simple yet stunning dish is sure to elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sesame oil (optional)
- 1 tbsp cornstarch
- 1/2 tsp black pepper
- Chopped green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- In a bowl, mix honey, soy sauce, minced garlic, grated ginger, sesame oil, cornstarch, and black pepper until smooth.
- Toss the chicken wings in the marinade until coated evenly.
- Arrange the wings in a single layer on the wire rack.
- Bake for 40-45 minutes until golden brown and crispy, brushing with leftover marinade halfway through.
- Let cool slightly before garnishing with green onions and sesame seeds.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the wings overnight. Substitute chicken wings with drumsticks or tofu for variations. Serve with sides like coleslaw or rice for a complete meal.