Champagne Shallot Butter Noodles
Champagne Shallot Butter Noodles are an exquisite dish that combines silky pasta with a luxurious sauce made from shallots, champagne, and creamy butter. This elegant recipe is perfect for impressing guests or enjoying a special night in. Each bite is bursting with flavor, bringing the ambiance of a high-end bistro right to your table. Easy to prepare yet visually stunning, these noodles are sure to become your go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 2 medium shallots, thinly sliced
- 1 cup dry champagne or sparkling wine
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1 cup heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Boil water in a large pot with a pinch of salt. Cook pasta until al dente according to package instructions.
- In a skillet over medium heat, melt butter. Sauté garlic and shallots until golden brown (3-5 minutes).
- Add champagne to the skillet and simmer until reduced by half.
- Stir in heavy cream, seasoning with salt and pepper. Simmer for another 3-4 minutes until slightly thickened.
- Drain pasta and combine it with the sauce in the skillet; add reserved pasta water if needed for consistency.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating cooked shrimp or grilled chicken. Substitute gluten-free pasta for dietary restrictions. To enhance the dish's freshness, mix in seasonal vegetables like asparagus or peas.