Easy Thanksgiving Side Dish Maple Roasted Carrots
Maple Roasted Carrots are a vibrant and flavorful Thanksgiving side dish that brings a touch of sweetness to your holiday table. With their tender texture and caramelized edges, these carrots drizzled with pure maple syrup are not only visually appealing but also incredibly easy to prepare. Perfect for family gatherings, this dish will delight guests of all ages and complement any main course beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp pure maple syrup
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together olive oil, maple syrup, salt, and pepper.
- Add the carrots and toss until evenly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
- Serve warm, optionally drizzled with extra maple syrup.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 90
- Sugar: 8g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle cinnamon or fresh herbs like thyme or rosemary before roasting. - Leftovers can be stored in an airtight container in the fridge for up to four days.