Easy Thanksgiving Roast Turkey
Experience the joy of Thanksgiving with this Easy Thanksgiving Roast Turkey recipe. This succulent turkey, perfectly roasted to golden-brown perfection, is infused with aromatic herbs and citrus for a flavor that will delight your family and friends. Whether it’s a grand feast or an intimate gathering, this turkey is sure to be the star of your holiday table, creating lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Total Time: 24 minute
- Yield: Serves about 10 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/4 cup olive oil
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 10 whole garlic cloves
- 1 lemon, halved
Instructions
- Preheat the oven to 325°F (165°C).
- Remove giblets from inside the turkey, rinse under cold water, and pat dry.
- Rub olive oil all over the turkey's skin and season generously with salt and pepper inside and out.
- Stuff the cavity with rosemary, thyme, sage, garlic cloves, and lemon halves.
- Place the turkey breast-side up on a roasting rack in a large pan. Roast for about 13-15 minutes per pound until it reaches an internal temperature of at least 165°F (74°C).
- Remove from oven and let rest for 20-30 minutes before carving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 263
- Sugar: 0 g
- Sodium: 522 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 91 mg
Keywords: For added moisture and flavor, consider brining your turkey overnight. Feel free to experiment with different herbs or add fruits like apples or onions for a unique twist on traditional flavors.