Irish Soda Bread
Indulge in the warm, comforting flavors of homemade Irish Soda Bread. This easy-to-make bread combines simple ingredients to create a soft, pillowy interior with a delightful crust. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering, this traditional recipe will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 3/4 cups buttermilk
- 2 tbsp melted butter
- Optional: 1 cup raisins or 1 tbsp caraway seeds
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together flour, baking soda, and salt until well combined.
- Gradually add buttermilk and melted butter, stirring gently until just mixed.
- Turn the dough onto a floured surface and knead lightly for about 1 minute.
- Shape into a round loaf and place on a lined baking sheet. Score an “X” on top.
- Bake for 30 minutes or until golden brown and hollow-sounding when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, incorporate raisins or caraway seeds into the dough. Substitute buttermilk with yogurt mixed with vinegar for similar tanginess. Store in an airtight container at room temperature for up to three days or freeze for longer storage.