Hibachi Fried Rice
Hibachi Fried Rice is a vibrant and delicious dish that brings the flavors of a Japanese steakhouse right to your kitchen. With tender day-old rice, fresh vegetables, and fluffy scrambled eggs, this quick recipe is perfect for busy weeknights or family gatherings. You can easily customize it with your favorite proteins or seasonal veggies for an effortless culinary adventure that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 cups day-old cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed fresh vegetables (carrots, peas, green onions)
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Scramble the eggs in the pan until fully cooked, then set aside.
- Stir-fry the mixed vegetables in the remaining oil for about 3 minutes until softened.
- Add cooked rice to the pan, breaking up clumps and mixing well.
- Drizzle soy sauce over the rice, then add garlic powder, salt, and pepper. Mix thoroughly until heated through.
- Serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: For best results, use day-old rice as it fries better than fresh rice. Customize your dish by adding proteins like chicken or shrimp. Experiment with different sauces such as teriyaki or sriracha for added flavor.