Easy Fresh Strawberry Pie
Easy Fresh Strawberry Pie is a delightful summer dessert that brings together a buttery, flaky crust and juicy strawberries coated in a sweet glaze. Each slice bursts with flavor, making it perfect for picnics, celebrations, or simply indulging at home. This recipe is easy to follow and sure to impress your family and friends, encapsulating the essence of summer in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-baked pie crust (9-inch)
- 4 tablespoons unsalted butter (for homemade crust)
Instructions
- Prepare your homemade pie crust or use a store-bought one. If making from scratch, mix flour, baking powder, and salt; cut in butter until crumbly. Add cold water to form dough and roll out.
- Preheat your oven to 350°F (175°C) and bake the crust until golden brown (about 15 minutes). Allow it to cool completely.
- In a saucepan over medium heat, combine sugar, cornstarch, lemon juice, and 1 cup water. Stir frequently until thickened into a glaze.
- Once cooled slightly, pour the glaze over the sliced strawberries arranged in the baked crust.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 215
- Sugar: 28g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, consider incorporating vanilla extract into the glaze. - Substitute some strawberries with blueberries or raspberries for a mixed berry pie. - Ensure you use ripe strawberries for optimal sweetness.