Easy Chicken Tikka Masala
Easy Chicken Tikka Masala is a comforting and flavorful dish that brings the taste of India right to your kitchen. Tender chicken marinated in aromatic spices and simmered in a creamy tomato sauce creates an irresistible meal that’s perfect for weeknight dinners or impressing guests. Pair it with warm naan or fluffy rice for an unforgettable dining experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain yogurt
- 2 tbsp garlic and ginger paste
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1 tsp chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup coconut milk or heavy cream
- Fresh cilantro for garnish
Instructions
- In a bowl, combine yogurt, garlic and ginger paste, garam masala, cumin, coriander, turmeric, and chili powder.
- Cut chicken into bite-sized pieces and coat with the marinade. Let it sit for at least one hour.
- Heat olive oil in a skillet over medium heat. Cook marinated chicken until browned (5-7 minutes).
- Add crushed tomatoes and coconut milk or heavy cream to the skillet; stir well.
- Return chicken to the sauce and simmer on low heat for about 15 minutes.
- Serve hot with cilantro garnish alongside naan or rice.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 390
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken overnight. Customize your dish by adding vegetables like bell peppers or spinach. For a tangier twist, substitute yogurt for cream.