Easy Chicken Tikka Masala: A Flavorful 30-Minute Recipe

Name: Easy Chicken Tikka Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup plain yogurt; 2 tbsp garlic and ginger paste; 2 tsp garam masala; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1 tsp chili powder; 1 can (14 oz) crushed tomatoes; 1 cup coconut milk or heavy cream; Fresh cilantro for garnish

Recipe By:

Jennifer

Posted:

September 18, 2025

Updated:

September 18, 2025

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When it comes to comfort food, few dishes can compete with the magic of Easy Chicken Tikka Masala. Imagine tender chicken marinated in a blend of aromatic spices, simmered in a creamy tomato sauce that dances on your taste buds. The rich aroma fills your kitchen, making even your neighbors wonder what delectable feast you’re conjuring up.

Now, let me take you back to that unforgettable dinner party where I first served this dish. Friends gathered around the table, their eyes widened in anticipation as I unveiled my culinary masterpiece. Little did they know I had whipped up this crowd-pleaser in no time! This Easy Chicken Tikka Masala is perfect for those cozy nights or when you’re trying to impress guests without breaking a sweat.

Why You'll Love This Recipe

This Easy Chicken Tikka Masala is a breeze to prepare, making it perfect for busy weeknights.
It boasts an explosion of flavors that will tantalize your taste buds and delight your senses.
The vibrant colors and creamy texture make it visually appealing and inviting on any dinner table.
Whether served with rice or naan, it’s versatile enough to satisfy everyone at the table.

Ingredients for Easy Chicken Tikka Masala

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; feel free to adjust based on your guest list or appetite.
Plain Yogurt: Use plain yogurt for marinating the chicken; it keeps the meat tender and juicy.
Garlic and Ginger Paste: A must-have combo for authentic flavor; look for fresh options at your local market.
Spices: Garam masala, cumin, coriander, turmeric, and chili powder bring warmth and depth to the dish.

For the Sauce:

Canned Tomatoes: Opt for crushed tomatoes for a smoother sauce; they provide a rich base for flavor.
Coconut Milk or Heavy Cream: Choose either for an indulgent creaminess that balances spiciness beautifully.
Fresh Cilantro: Chopped cilantro adds a burst of freshness as a garnish—don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Easy Chicken Tikka Masala

How to Make Easy Chicken Tikka Masala

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Marinade

Start by combining yogurt with garlic and ginger paste in a large bowl. Add garam masala, cumin, coriander, turmeric, and chili powder. Stir until well mixed.

Step 2: Marinate the Chicken

Cut the chicken into bite-sized pieces and coat them with the marinade. Let it sit for at least one hour (or overnight if you want to plan ahead). Your future self will thank you!

Step 3: Cook the Chicken

In a large skillet over medium heat, add a splash of olive oil. Once hot, add the marinated chicken pieces and cook until browned on all sides (about 5-7 minutes). Resist the urge to nibble; save some room for later!

Step 4: Make the Sauce

After removing the chicken from the pan, add canned tomatoes and coconut milk or heavy cream. Stir well to combine all those warm spices left behind from cooking the chicken.

Step 5: Combine

Return cooked chicken back into the sauce mixture and let it simmer on low heat for about 15 minutes until everything melds together beautifully.

Step 6: Serve

Transfer onto plates or bowls, sprinkle with fresh cilantro, and serve with warm naan or fluffy rice for an unforgettable meal!

Enjoy every creamy bite of this Easy Chicken Tikka Masala—it’ll have you dreaming of India long after dinner is over!

You Must Know

This Easy Chicken Tikka Masala is not just a dish; it’s a passport to flavor town!
With just a few simple ingredients and steps, you can create a meal that feels like a warm hug.
Perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

To achieve that restaurant-quality taste, start by marinating your chicken while you prep your spices. Sear the chicken to lock in flavors, then simmer it with the sauce for that perfect creamy finish.

Add Your Touch

Feel free to customize this Easy Chicken Tikka Masala with your favorite veggies like bell peppers or spinach. You can also swap in yogurt for cream for a tangier twist or add extra chili if you’re feeling spicy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of water or cream to maintain that delightful creaminess.

Chef's Helpful Tips

For the best flavor, allow the chicken to marinate overnight if time permits; this enhances tenderness and taste.
Always use fresh spices for maximum impact; stale spices can dull flavors significantly.
When simmering, avoid boiling; gentle simmering helps meld flavors beautifully.

When I first made this Easy Chicken Tikka Masala for friends, they raved about it! One even declared it “life-changing,” which made me feel like a chef rockstar for a night.

FAQs :

What is Easy Chicken Tikka Masala?

Easy Chicken Tikka Masala is a popular Indian dish made with marinated chicken pieces that are grilled or cooked in a rich, creamy tomato sauce. This dish balances spices and flavors beautifully, making it a favorite among many. It is often served with rice or naan bread, offering a delightful meal that can be prepared relatively quickly at home.

How long does it take to prepare Easy Chicken Tikka Masala?

Preparing Easy Chicken Tikka Masala usually takes around 30 minutes for the cooking process, but you should also factor in time for marinating the chicken, which can take up to 2 hours. Overall, you can enjoy this delicious dish in about 2.5 hours if you include the marination period. This makes it suitable for both weeknight dinners and special occasions.

Can I make Easy Chicken Tikka Masala ahead of time?

Yes, you can make Easy Chicken Tikka Masala ahead of time! In fact, the flavors deepen and improve when allowed to sit overnight in the refrigerator. Cook the dish and store it in an airtight container. When you’re ready to serve it, simply reheat on the stove or in the microwave until it’s warm throughout.

What can I serve with Easy Chicken Tikka Masala?

Easy Chicken Tikka Masala pairs wonderfully with basmati rice or naan bread. For a complete meal, consider serving it alongside a fresh cucumber salad or roasted vegetables. You can also add yogurt or raita to balance out the spices and enhance your dining experience.

Conclusion for Easy Chicken Tikka Masala :

In summary, Easy Chicken Tikka Masala is a delightful dish that combines marinated chicken and a flavorful tomato sauce. With preparation taking just over two hours including marination, it’s both convenient and satisfying. You can easily make this dish ahead of time, allowing the flavors to meld together beautifully. Serve it with rice or naan for a complete meal that’s sure to impress family and friends. Enjoy your culinary adventure with this easy-to-make recipe!

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