Easy Caramelized Onions
Indulge in the rich, sweet flavor of Easy Caramelized Onions, a culinary delight that transforms everyday dishes into gourmet experiences. With their golden hue and melt-in-your-mouth texture, these onions enhance everything from burgers to pasta. Follow this foolproof recipe for perfect results every time, and elevate your cooking game with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large yellow onions (about 1.5 lbs), thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 teaspoon sugar (optional)
Instructions
- Gather a large skillet and a wooden spoon.
- Heat the skillet over medium heat and add butter and olive oil until melted.
- Add sliced onions and salt; stir to coat in butter.
- Reduce heat to low; cook for 30-40 minutes, stirring occasionally until golden brown.
- Taste, adding sugar if desired for extra sweetness, then remove from heat.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider stirring in fresh herbs like thyme or rosemary during cooking. Store leftovers in an airtight container for up to a week or freeze for up to three months.