Dark-Chocolate Peppermint Mousse Cups
Indulge in the luxurious taste of Dark-Chocolate Peppermint Mousse Cups, an exquisite dessert that combines rich dark chocolate with a refreshing hint of peppermint. These silky-smooth mousse cups are perfect for any festive gathering or cozy winter evening, delivering a restaurant-quality experience right at home. Easy to prepare and visually stunning, they are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 7 oz high-quality dark chocolate (70% cacao)
- 1 cup heavy cream
- 1 tsp pure peppermint extract
- 3 large egg whites
- 1/4 cup granulated sugar
- cocoa powder and crushed peppermint candies for garnishing
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Whisk heavy cream in a separate bowl until soft peaks form.
- Fold half of the whipped cream into the melted chocolate until combined.
- Gently mix in peppermint extract.
- In another bowl, whip egg whites until stiff peaks form, then fold them into the chocolate mixture in three stages.
- Spoon mousse into small cups or jars and refrigerate for at least two hours to set.
- Serve chilled, garnished with cocoa powder and crushed peppermint.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 20mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a twist, substitute peppermint extract with orange zest. Store in the refrigerator covered tightly; best enjoyed fresh but lasts up to three days.