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Lamb Tagine

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Lamb Tagine is a flavorful Moroccan dish that takes you on a culinary journey with its aromatic spices and tender lamb. Perfect for cozy gatherings or special occasions, this dish combines rich flavors and stunning presentation, making it a crowd-pleaser. With simple ingredients and straightforward techniques, you can easily create an unforgettable meal that will impress your guests. Serve it over fluffy couscous or alongside warm bread to savor every bit of the delicious sauce.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, chopped
  • 1 (14 oz) can whole or crushed tomatoes
  • 1 cup low-sodium chicken broth
  • ½ cup toasted almonds
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground cinnamon
  • 2 tbsp olive oil
  • ½ cup dried apricots or raisins, chopped
  • Fresh cilantro or parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat and sear lamb chunks until browned on all sides.
  2. Add chopped onions and minced garlic; sauté until onions are translucent.
  3. Stir in chopped carrots, cumin, coriander, cinnamon, salt, and pepper.
  4. Pour in canned tomatoes and chicken broth; bring to a gentle simmer while scraping up any bits from the bottom.
  5. Cover and cook on low heat for about 1.5 to 2 hours until the lamb is fork-tender.
  6. In the final minutes of cooking, stir in chopped dried apricots or raisins; finish with fresh herbs before serving.

Nutrition

Keywords: - For added depth of flavor, consider marinating the lamb in spices overnight. - Swap in chickpeas or lentils for a vegetarian version without compromising flavor. - Leftover tagine stores well; refrigerate for up to three days or freeze for longer storage.

Find it online: https://cookedtotaste.com/discover-the-ultimate-lamb-tagine-recipe-for-flavorful-feasts/