Pecan Desserts Beyond Pie
Pecan Desserts Beyond Pie are an indulgent treat that showcases the rich, buttery goodness of pecans in a variety of delightful forms. These decadent desserts, from moist brownies to crunchy cookies, elevate any gathering with their sweet and nutty flavors. Each bite is a harmonious blend of toasted pecans, chocolate, or caramel, creating an unforgettable experience that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Fold in chopped pecans.
- Pour the batter into the greased baking dish and bake for 25-30 minutes or until golden brown. A toothpick should come out clean when inserted into the center.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Toasting pecans before adding them enhances their flavor significantly. For variety, consider incorporating chocolate chips or dried fruits into the batter. Store these treats in an airtight container at room temperature for up to one week.