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Wild Rice Pilaf with Hazelnuts and Dried Apricots

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Wild Rice Pilaf with Hazelnuts and Dried Apricots is a delightful dish that marries nutty flavors with sweet, chewy apricots. This vibrant pilaf showcases the unique texture of wild rice, enhanced by toasted hazelnuts and fresh herbs, making it perfect for gatherings or cozy dinners. Easy to prepare, it’s a versatile recipe that can accommodate various dietary preferences while delivering a restaurant-quality experience right at home.

Ingredients

Scale
  • 1 cup long grain wild rice
  • 1/2 cup hazelnuts, toasted
  • 1/2 cup dried apricots, chopped
  • 1 medium yellow onion, finely chopped
  • 2 cups low-sodium vegetable broth
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley or thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse wild rice under cold water until clear.
  2. In a large skillet, heat olive oil over medium heat and sauté onions until translucent (about 5 minutes).
  3. Add wild rice and toast for 2 minutes.
  4. Pour in vegetable broth along with salt and pepper; bring to a boil then reduce heat to low. Cover and simmer for about 45 minutes until rice is tender.
  5. Fluff rice with a fork, then fold in toasted hazelnuts, dried apricots, and fresh herbs before serving warm or at room temperature.

Nutrition

Keywords: For added flavor variations, substitute hazelnuts with pecans or walnuts. Enhance the dish with herbs like rosemary or add orange zest for a citrusy twist. Store leftovers in an airtight container in the fridge for up to four days; reheat with a splash of broth.

Find it online: https://cookedtotaste.com/delightful-wild-rice-pilaf-with-hazelnuts-apricots/