White Chocolate Cranberry Fudge Squares
Indulge in the delightful decadence of White Chocolate Cranberry Fudge Squares. This creamy, melt-in-your-mouth treat combines silky white chocolate with the tart sweetness of dried cranberries, resulting in an unforgettable dessert perfect for any occasion. Easy to make and visually stunning, this fudge is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dried cranberries
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper.
- In a medium saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter until smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and salt.
- Fold in dried cranberries until evenly mixed.
- Pour the mixture into the prepared dish and spread evenly. Refrigerate for at least 2 hours or until set.
- Lift out using parchment overhang, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider mixing in chopped nuts like pistachios or almonds. Store leftover squares in an airtight container in the fridge for up to two weeks.