Sushi Sandwich
Sushi Sandwiches are a delightful fusion of flavors and textures that transform everyday ingredients into an extraordinary dish. Imagine layers of fluffy sushi rice, fresh sashimi-grade fish, crisp vegetables, and creamy avocado all wrapped in a nori sheet. This portable meal is perfect for picnics or creative lunchboxes and is sure to impress your family and friends. Ready to embark on this culinary adventure? Let’s get rolling!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 2 sheets nori
- 4 oz sashimi-grade fish (salmon or tuna)
- 1 small cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1 tbsp toasted sesame seeds
- Soy sauce and wasabi (for serving)
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions until fluffy.
- Place a nori sheet shiny side down on a bamboo mat or clean workspace.
- Wet hands to prevent sticking; spread rice evenly over nori, leaving an inch at the top.
- Layer fish, cucumber, and avocado across the rice.
- Roll from the edge closest to you while applying light pressure; slice into 1-inch pieces.
- Serve on a platter with sesame seeds, soy sauce, and wasabi.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Use short-grain sushi rice for optimal stickiness. Feel free to customize fillings with smoked salmon or different veggies. Avoid overstuffing for easier slicing.