Strawberry Cake with Sponge
Indulge in the delightful flavors of summer with this Strawberry Cake with Sponge. This fluffy cake, layered with fresh, juicy strawberries, creates a nostalgic dessert perfect for any occasion. Its vibrant colors and simple preparation make it an impressive addition to your dessert table that will leave your friends and family asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- ¾ cup whole milk
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Start and end with flour.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before assembling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Enhance flavor by mixing in vanilla or almond extract. Customize by adding whipped cream layers or substituting strawberries with blueberries or raspberries. Use room temperature ingredients for optimal mixing.