The sweet scent of strawberries wafts through the air, teasing your taste buds with promises of a blissful dessert experience. Picture a fluffy sponge cake layered with juicy, ripe strawberries, each bite bursting with flavor and nostalgia. This Strawberry Cake with Sponge is not just any cake; it’s a delightful slice of summer that you can enjoy all year round.
As I reminisce about childhood birthday parties where this cake was the star of the show, I can’t help but smile. The laughter, the messy frosting faces, and the way everyone savored those strawberry-laden slices make for some of my favorite memories. Whether it’s a picnic in the park or a cozy family gathering, this cake is perfect for any occasion—guaranteed to make your friends and family swoon with delight while they savor every last crumb.
Why You'll Love This Recipe
- This Strawberry Cake with Sponge is incredibly easy to prepare, making it ideal for both novice and seasoned bakers.
- The combination of fluffy sponge and fresh strawberries creates an explosion of flavors that will leave you craving more.
- Visually stunning with its vibrant colors, this cake is sure to impress guests at any gathering.
- Perfect for birthdays, picnics, or simply treating yourself on a Tuesday!
Ingredients for Strawberry Cake with Sponge
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Choose plump, ripe strawberries for maximum sweetness; they are the star of this cake.
All-Purpose Flour: The backbone of your sponge; ensure it’s sifted to create a light texture.
Sugar: Granulated sugar adds sweetness and helps achieve that lovely golden color.
Baking Powder: This leavening agent ensures our cake rises beautifully; don’t skip it!
Eggs: Fresh eggs contribute moisture and richness to the sponge. Use large eggs for best results.
Butter: Unsalted butter enhances flavor; make sure it’s softened for easy blending.
Milk: Whole milk adds moisture and fat; use room temperature milk for better mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cake with Sponge
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab two round baking pans (8 inches works perfectly) and grease them lightly with butter or nonstick spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set this mixture aside while you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. This process usually takes about three minutes—patience pays off!
Step 4: Add Eggs One at a Time
Add eggs one at a time into the creamed mixture. Beat well after each addition until combined nicely. You should see a smooth texture forming.
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet ingredients while alternating with milk. Begin and end with flour to keep things balanced!
Step 6: Bake!
Divide batter evenly between prepared pans and bake in preheated oven for about 25–30 minutes or until a toothpick comes out clean when inserted in the center. Once baked, let them cool completely before assembling.
Transfer your layers onto plates or serving platters, add sliced strawberries between layers along with whipped cream if desired—voilà! You’ve created magic on a plate!
You Must Know
- This delightful Strawberry Cake with Sponge is not just a treat for your taste buds; it’s a feast for the eyes.
- With its vibrant colors and sweet aroma, this cake brings joy to every occasion.
- Perfect for birthdays or just because, it’s bound to impress!
Perfecting the Cooking Process
Start by whipping up your sponge cake batter while preheating the oven. Once it’s ready, pour it into a prepared pan and bake until golden. While it bakes, prepare your strawberry filling and frosting for an efficient assembly later.
Add Your Touch
Feel free to swap out strawberries for other berries like blueberries or raspberries. Experiment with flavored extracts in the frosting, such as vanilla or almond, to give your cake a unique twist. Personalize it with layers of whipped cream for extra indulgence!
Storing & Reheating
Store any leftover Strawberry Cake with Sponge in an airtight container in the fridge for up to three days. If you need to reheat it, pop a slice in the microwave for about 10 seconds—just enough to make it cozy without drying it out.
Chef's Helpful Tips
- For a fluffy sponge, ensure your eggs are at room temperature before whisking them.
- This helps create volume and lightness.
- Always sift your flour; it’s like giving your dry ingredients a mini spa day!
- Lastly, let your cake cool completely before frosting to prevent melting.
Sometimes I whip this up when I’m feeling nostalgic about summer picnics with my family. The look on their faces when they take that first bite is priceless and makes all the baking worth it!
FAQs :
What ingredients do I need for Strawberry Cake with Sponge?
To make a delicious Strawberry Cake with Sponge, you will need essential ingredients like fresh strawberries, all-purpose flour, sugar, eggs, baking powder, vanilla extract, and butter. Additionally, you may want to include whipped cream for frosting and a pinch of salt to enhance flavors. Fresh strawberries not only add sweetness but also provide a vibrant color that makes the cake visually appealing. Remember to choose ripe strawberries for the best taste. With these simple yet effective ingredients, your Strawberry Cake with Sponge will be a delightful treat.
How long does it take to bake Strawberry Cake with Sponge?
Baking Strawberry Cake with Sponge typically takes around 25 to 30 minutes in a preheated oven at 350°F (175°C). It’s crucial to check the cake’s doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked. After removing it from the oven, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling helps set its structure and prevents it from crumbling when you slice it.
Can I use frozen strawberries for my Strawberry Cake with Sponge?
Yes, you can use frozen strawberries in your Strawberry Cake with Sponge if fresh ones aren’t available. However, keep in mind that frozen strawberries may release more moisture during baking. To counteract this, consider draining excess liquid or reducing other wet ingredients slightly. This adjustment helps maintain the cake’s texture. While fresh strawberries offer superior flavor and appearance, frozen ones can still produce a surprisingly delightful cake when used correctly.
How should I store leftover Strawberry Cake with Sponge?
To store leftover Strawberry Cake with Sponge, wrap it tightly in plastic wrap or place it in an airtight container. This method helps maintain the cake’s moisture and freshness. You can store the cake in the refrigerator for up to five days or freeze individual slices for longer preservation. If freezing, ensure each slice is wrapped well to prevent freezer burn. When you’re ready to enjoy it again, simply thaw at room temperature and savor every bite of this delightful dessert.
Conclusion for Strawberry Cake with Sponge :
In summary, making a delightful Strawberry Cake with Sponge requires just a few key ingredients and straightforward steps. By choosing ripe strawberries and allowing adequate baking time, you’ll create a deliciously moist cake that’s perfect for any occasion. Whether you serve it at parties or enjoy it as an everyday treat, this recipe is sure to please everyone’s palate. Store leftovers properly to maintain freshness so that you can relish your creation even after the first serving! Enjoy your baking adventure!
Strawberry Cake with Sponge
Indulge in the delightful flavors of summer with this Strawberry Cake with Sponge. This fluffy cake, layered with fresh, juicy strawberries, creates a nostalgic dessert perfect for any occasion. Its vibrant colors and simple preparation make it an impressive addition to your dessert table that will leave your friends and family asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- ½ cup unsalted butter (softened)
- ¾ cup whole milk
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk. Start and end with flour.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before assembling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Enhance flavor by mixing in vanilla or almond extract. Customize by adding whipped cream layers or substituting strawberries with blueberries or raspberries. Use room temperature ingredients for optimal mixing.
