Spring Flower Cookies
Spring Flower Cookies are a delightful way to celebrate the season with their vibrant colors and irresistible buttery flavor. These cookies, adorned with colorful floral designs, are perfect for any spring occasion, from Easter celebrations to simply brightening your day. With a foolproof recipe that guarantees stunning results, even novice bakers will feel like pros. Enjoy these delicious treats that not only taste heavenly but also look beautiful on your dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- Food coloring gel (various colors)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
- Divide dough into portions and add food coloring gel to each for desired hues.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling before decorating with icing made from powdered sugar and milk.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - Chilling the dough helps prevent spreading during baking. - For gluten-free options, substitute all-purpose flour with a gluten-free blend. - Feel free to mix in chocolate chips or dried fruits for added flavor.