Sparkling Blueberry Cream Cups
Indulge in the delightful Sparkling Blueberry Cream Cups, a refreshing dessert that features luscious whipped cream and juicy blueberries. This easy-to-make treat is perfect for any occasion, transforming simple ingredients into a stunning dish that will impress your guests. With its vibrant colors and creamy texture, each spoonful offers a blissful burst of flavor reminiscent of summer picnics.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 22 minute
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
- 1 tbsp gelatin powder
- 3 tbsp warm water
- Mint leaves (optional) for garnish
Instructions
- In a small bowl, dissolve gelatin powder in warm water and set aside.
- In a large mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold in fresh blueberries and lemon juice without crushing them.
- Slowly mix in the cooled gelatin while folding to maintain fluffiness.
- Spoon the mixture into serving cups and refrigerate for at least 2 hours until set.
- Garnish with additional blueberries and mint leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: To elevate this dessert, use fresh blueberries for better texture. For variations, substitute blueberries with strawberries or raspberries, or add crushed graham crackers as a topping for extra crunch.