Sleeping Gingerbread Man Puff
Experience the comforting taste of the holidays with Sleeping Gingerbread Man Puff, a delightful pastry filled with warm spices and sweetness. This whimsical treat combines flaky puff pastry with a gingerbread-inspired filling, perfect for festive gatherings or cozy afternoons. Whether you’re reminiscing about childhood memories or simply indulging your sweet tooth, these puffs are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- 2 tbsp molasses
- 1 egg (beaten) mixed with 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until it's about 1/8 inch thick.
- In a bowl, mix ground ginger, cinnamon, brown sugar, and molasses until well combined.
- Cut the pastry into squares or circles. Place a spoonful of filling in the center of each piece and fold over to seal tightly. Crimp edges with a fork.
- Brush each puff with the egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 puff (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Customize your filling by adding nutmeg or cardamom for extra flavor. Experiment with different fillings like pumpkin puree or chocolate chips for variety. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.