Rustic Apple-Cranberry Crisp with Oat Streusel
Rustic Apple-Cranberry Crisp with Oat Streusel is a heartwarming dessert that perfectly balances sweet apples and tart cranberries, topped with a crunchy oat streusel. This cozy dish not only fills your home with an inviting aroma but also delights your taste buds with every warm spoonful. Ideal for chilly evenings or festive gatherings, this crisp is a crowd-pleaser that’s easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced Granny Smith or Honeycrisp apples (about 4 large apples)
- 2 cups fresh cranberries
- 1 cup dark brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix sliced apples and cranberries with 1/2 cup brown sugar and cinnamon; toss until coated.
- In another bowl, combine oats, flour, remaining brown sugar, and melted butter until crumbly. Add pecans if desired.
- Layer the fruit mixture in the baking dish, then sprinkle the oat topping evenly over the fruit.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment by substituting cranberries with blueberries or adding spices like nutmeg for additional flavor. Leftovers can be stored in an airtight container in the fridge for up to five days; reheat in a preheated oven at 350°F for best results.