Rose Honey Almond Cake Squares
Rose Honey Almond Cake Squares are a delightful fusion of nutty, floral, and sweet flavors that create a memorable dessert experience. Each square is light and fluffy, infused with the essence of rose water and honey, making it perfect for any gathering or a cozy treat at home. The stunning presentation and enchanting aroma will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- ½ cup honey
- 1 tsp rose water
- ¼ cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together almond flour, sugar, and baking powder until combined.
- In another bowl, beat the eggs until frothy; then add melted butter, honey, and rose water. Mix until smooth.
- Gradually fold the wet mixture into the dry ingredients using a spatula to maintain airiness.
- If desired, sprinkle in chopped pistachios before pouring the batter into the prepared pan.
- Bake for 25-30 minutes or until golden brown. Allow cooling slightly before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For enhanced flavor depth, consider adding a pinch of cardamom or cinnamon. - To make this recipe gluten-free, substitute almond flour with gluten-free all-purpose flour.