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Red Radish Soup

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This vibrant Red Radish Soup is a comforting blend of earthy radishes, creamy coconut milk, and zesty lemon juice. The beautiful pink hue and delightful aroma make it an instant favorite for any occasion. Perfectly balanced and endlessly adaptable, this soup promises to impress your family and friends while being simple enough for novice cooks to master.

Ingredients

Scale
  • 1 bunch fresh red radishes (about 1 lb), quartered
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup unsweetened coconut milk
  • 2 tbsp fresh lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Wash the radishes thoroughly and slice them into quarters. Chop the onion and mince the garlic.
  2. In a large pot over medium heat, warm the olive oil until shimmering. Sauté the chopped onion for about 5 minutes until translucent.
  3. Add the quartered radishes and minced garlic, cooking for an additional 3-4 minutes until slightly softened.
  4. Pour in vegetable broth until it covers the vegetables by about an inch. Bring to a gentle simmer and cook for 15-20 minutes until tender.
  5. Stir in coconut milk and lemon juice, simmering for another 5 minutes.
  6. Using an immersion blender or regular blender, blend until smooth and creamy.

Nutrition

Keywords: For added richness, consider incorporating heavy cream during blending. Customize your soup by adding spices like chili flakes or fresh herbs such as dill or parsley.

Find it online: https://cookedtotaste.com/delightful-red-radish-soup-recipe-for-cozy-days/