Rat Cake Surprise Layer Cake
Discover the magic of the Rat Cake Surprise Layer Cake! This delightful dessert features layers of fluffy cake filled with unexpected treats that will leave your guests smiling and asking for seconds. Perfect for any occasion, this cake combines simple ingredients to create a visually stunning and delicious centerpiece that’s as fun to make as it is to eat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- Your favorite candy or surprise filling (e.g., gummy bears or chocolate chunks)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Gradually add sugar and beat until light and fluffy.
- Mix in the eggs one at a time followed by vanilla extract until fully incorporated.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk; mix until just combined.
- Pour half of the batter into each prepared pan. Add your chosen candy filling in one pan before topping with remaining batter.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Customize flavors by substituting vanilla extract with almond extract or adding chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.