Oysters with Champagne Mignonette
Oysters with Champagne Mignonette are a sophisticated seafood delight that elevates any gathering. Fresh, briny oysters are paired with a zesty, effervescent mignonette made from champagne, shallots, and herbs, creating a refreshing burst of flavor that tantalizes the palate. Perfect as an appetizer or a showstopper for special occasions, this dish is not only visually stunning but also incredibly easy to prepare. Impress your guests and transform your dining experience with these exquisite oysters that celebrate the essence of fine dining at home.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 minute
- Yield: Serves 4 (12 oysters total) 1x
- Category: Appetizer
- Method: Raw
- Cuisine: Seafood
Ingredients
- 12 fresh oysters
- 2 tablespoons finely chopped shallots
- 1/4 cup champagne or sparkling wine
- 1 tablespoon red wine vinegar
- 1 tablespoon finely chopped fresh parsley or chives
- Pinch of cayenne pepper (optional)
Instructions
- Prepare the mignonette by combining shallots, champagne, red wine vinegar, herbs, and cayenne in a bowl. Let it sit for flavors to meld.
- Rinse the oysters under cold water and scrub to remove grit. Use an oyster knife to carefully shuck each oyster without spilling its liquor.
- Arrange the opened oysters on a bed of crushed ice for presentation. Drizzle each oyster generously with the mignonette sauce.
- Serve immediately with lemon wedges on the side and enjoy fresh!
Nutrition
- Serving Size: 3 oysters (about 90g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: For added flavor, substitute champagne with a crisp white wine or experiment with different vinegars. Leftover mignonette can be stored in an airtight container in the refrigerator for up to two days.